🫙 From the Spice Rack
Spaghetti Rolls
1 1/2 pound Ground beef 1/2 teaspoon Pepper 1 tablespoon Vegetable oil 2 cup Spaghetti sauce -- divided 1 tablespoon Onion powder 1 cup Mozzarella cheese 1 teaspoon Salt 1 package ...
maineasy
Ingredients8 items
Ingredients
- 11/2 pound ground beef
- 1/2teaspoonpepper
- 1tablespoonvegetable oil
- 2cupspaghetti sauce -- divided
- 1tablespoononion powder
- 1cupmozzarella cheese
- 1teaspoonsalt
- 1packagemanicotti shells
Directions
- 1
1 1/2 pound Ground beef 1/2 teaspoon Pepper 1 tablespoon Vegetable oil 2 cup Spaghetti sauce -- divided 1 tablespoon Onion powder 1 cup Mozz
- 2
Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat
- 3
drain fat
- 4
Stir in onion powder, salt andpepper
- 5
Stir in 1 cup of the spaghetti sauce
- 6
cool and set aside
- 7
Reserve 1/2 cup of the ground beef mixture
- 8
Combine remaining beef mixture with cheese in large bowl