🫙 From the Spice Rack
Spaghetti For 50
-----Spaghetti Sauce----- 3 cn Tomato Puree -- (29 oz) 1 cn Tomato Paste -- (12 oz) 3 qt Water 1/2 c Instant Minced Onion 3 tb Dried Basil -- --or-- 1 c Fresh Basil -- chopped 2 tb...
maineasy
Ingredients8 items
Ingredients
- 1can tomato paste -- (12 oz)
- 3qt water
- 1/2cup instant minced onion
- 3tbsp dried basil -- --or
- 1cup fresh basil -- chopped
- 2tbsp salt
- 2tbsp sugar
- 2tbsp dried oregano
Directions
- 1
Spaghetti Sauce----- 3 cn Tomato Puree -- (29 oz) 1 cn Tomato Paste -- (12 oz) 3 qt Water 1/2 c Instant Minced Onion 3 tb Dried Basil -- --o
- 2
In a twelve quart stock pot combine puree,paste,spices, water, onion, bring to boil and simmer for 1 hr
- 3
Add meatballs and simmer additonal 30 min
- 4
Serve meatballs & sauce on speghetti to approx
- 5
24 people
- 6
Sauce can be made ahead--it freezes well
- 7
Easy to double or triple
- 8
Meatballs: 1