🫙 From the Spice Rack
Spaghetti a La Brindisi
16 oz Spaghetti 4 Scallions, Thinly Sliced 4 oz Water 1 t Basil 2 oz Olive Oil 1/2 lb Fresh Mushrooms, Sliced 6 oz Tomato Paste 12 oz Whole Tomatoes (Canned) 1/2 t Pepper 4 Garlic ...
maineasy
Ingredients8 items
Ingredients
- 16ozspaghetti
- 4scallions, thinly sliced
- 4ozwater
- 1tsp basil
- 2ozolive oil
- 1/2lbfresh mushrooms, sliced
- 6oztomato paste
- 12ozwhole tomatoes (canned)
Directions
- 1
16 oz Spaghetti 4 Scallions, Thinly Sliced 4 oz Water 1 t Basil 2 oz Olive Oil 1/2 lb Fresh Mushrooms, Sliced 6 oz Tomato Paste 12 oz Whole
- 2
Heat olive oil in large saucepan
- 3
Add garlic, scallions and meat
- 4
Cook over low heat 2-3 minutes or until lightly browned
- 5
stir occasionally
- 6
Set aside
- 7
Mix tomato paste and water in al large bowl
- 8
Stir until smooth