Southwest Meatball Supper
3 tb Vegetable oil 1 md Onion, diced, about 3/4 cup 1 tb Chili powder 1 lb Lean ground beef 1/2 c Fine dry bread crumbs 1 lg Egg 1/2 ts Salt 1 16 oz. jar mild taco sauce 1 lg Fresh...
Ingredients
- 3tbsp vegetable oil
- 1medium onion, diced, about 3/4 cup
- 1tbsp chili powder
- 1lblean ground beef
- 1/2cup fine dry bread crumbs
- 1large egg
- 1/2tsp salt
- 116 oz. jar mild taco sauce
Directions
- 1
3 tb Vegetable oil 1 md Onion, diced, about 3/4 cup 1 tb Chili powder 1 lb Lean ground beef 1/2 c Fine dry bread crumbs 1 lg Egg 1/2 ts Salt
- 2
jar mild taco sauce 1 lg Fresh, ripe tomato, cut -Into bite-size chunks, -About 1 cup 1 sm Head iceberg lettuce, -Cored and shredded, about
- 3
Fresh basil or cilantro -Sprigs, optional In 10" skillet,over medium high heat,heat 1 tbsp
- 4
oil;add onion and chili powder;cook about 5 minutes,stirring frequently until onion is tender and well coated with chili powder.Remove from
- 5
let cool slightly.Spoon onion into large bowl;wipe out skillet.Add ground beef,bread crumbs,egg and salt to onion in bowl;using hands or woo
- 6
To skillet,add remaining 2 tbsp
- 7
oil;heat over medium high heat.Add meatballs;cook about 12 minutes until well browned on all sides and cooked through.Stir in taco sauce and
- 8
sprinkle with cheese,if desired.Garnish with avocado slices and basil spring,if desired;serve with taco chips.Makes 4 servings.