🫙 From the Spice Rack
Southwest Meat Pie
6 bacon slices 1 pound lean ground beef 1 cup corn, canned 1/4 cup green bell peppers -- finely chopped 1/4 cup onions -- finely chopped 1/4 cup cornmeal 1/2 teaspoon oregano 1 tea...
maineasy
Ingredients8 items
Ingredients
- 6bacon slices
- 1poundlean ground beef
- 1cupcorn, canned
- 1/4cupgreen bell peppers -- finely chopped
- 1/4cuponions -- finely chopped
- 1/4cupcornmeal
- 1/2teaspoonoregano
- 1teaspoonchili powder
Directions
- 1
6 bacon slices 1 pound lean ground beef 1 cup corn, canned 1/4 cup green bell peppers -- finely chopped 1/4 cup onions -- finely chopped 1/4
- 2
Fry bacon until crisp
- 3
break into large pieces
- 4
Chill 1/3 cup bacon drippings until firm to use for crust, or use vegetable shortening instead
- 5
Brown ground beef in large skillet, drain well
- 6
Stir in corn, green pepper, onion, corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper, tomato sauce and half the mild green chiles
- 7
Keep warm while preparing pie crust
- 8
CRUST: Combine 1 cup flour and 2 tablespoons cornmeal