🫙 From the Spice Rack
Southwest Beef Fajitas
Cucumber Salsa Southwest Relish Southwest Guacamole 1 lb Top Round Steak, Boneless * 1/4 c Lime Juice 2 tb Vegetable Oil 2 ts Red Chiles, Ground 2 Cloves Garlic, Chopped 8 Flour To...
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Ingredients5 items
Ingredients
- 1/4cup lime juice
- 2tbsp vegetable oil
- 2tsp red chiles, ground
- 2Clovegarlic, chopped
- 8flour tortillas **
Directions
- 1
Cucumber Salsa Southwest Relish Southwest Guacamole 1 lb Top Round Steak, Boneless * 1/4 c Lime Juice 2 tb Vegetable Oil 2 ts Red Chiles, Gr
- 2
Flour Tortillas should be 10 inches in Diameter and be warmed
- 3
Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole
- 4
set aside
- 5
Cut beef steak diagonally across the grain into thin slices, each 2 X 1/8-inch
- 6
Mix remaining ingredients except tortillas in a glass or plastic bowl
- 7
stir in beef until well coated
- 8
Cover and refrigerate for at least 1 hour