🫙 From the Spice Rack
South Of The Border Eggplant
4 sl Raw bacon 1 md Onion, finely chopped 1 lb Lean ground beef round 1 Clove garlic, peeled and -crushed 1 md Green pepper, finely chopped 1 md Eggplant, peeled and cut -into 1/2-...
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Ingredients8 items
Ingredients
- 4sl raw bacon
- 1medium onion, finely chopped
- 1lblean ground beef round
- 1Clovegarlic, peeled and
- 1medium eggplant, peeled and cut
- 1/8tsp pepper
- 15ozcan tomato sauce
- 1/2cup crumbled feta cheese
Directions
- 1
4 sl Raw bacon 1 md Onion, finely chopped 1 lb Lean ground beef round 1 Clove garlic, peeled and -crushed 1 md Green pepper, finely chopped
- 2
In a deep, 2-quart, heat-resistant, non-metallic casserole heat bacon, covered with paper toweling, 4 minutes or until crisp
- 3
Reserve bacon fat
- 4
Remove bacon
- 5
Set aside
- 6
Add beef, onion, garlic and green pepper to reserved bacon fat
- 7
Heat, uncovered, 6 1/2 minutes or until vegetables are tender and beef is browned
- 8
Add eggplant, salt, pepper, tomato sauce, feta cheese and reserved bacon