🫙 From the Spice Rack
Sos In White Sauce
Servings: 8 1 lb Ground chuck 6 c Milk 4 Butter or margarine 1/2 c Flour 4 Salt 1 Pepper 1. In a skillet, brown ground chuck. Drain. 2. Add butter, salt, pepper, and milk. Stir.
sideeasy
Ingredients8 items
Ingredients
- 6cup milk
- 4butter or margarine
- 1/2cup flour
- 4salt
- 1pepper
- 1. in a skillet, brown ground chuck. drain.
- 2. add butter, salt, pepper, and milk. stir.
- 3. in a separate container, mix water with the flour until a
Directions
- 1
Servings: 8 1 lb Ground chuck 6 c Milk 4 Butter or margarine 1/2 c Flour 4 Salt 1 Pepper 1
- 2
In a skillet, brown ground chuck
- 3
Add butter, salt, pepper, and milk
- 4
In a separate container, mix water with the flour until a thick paste is made
- 5
When the milk in the skillet gets warm, almost to a boil, slowly add flour paste until the mixture thickens to the desired constancy
- 6
Serve over toast, bread, waffles or muffins.
