🫙 From the Spice Rack
Sopa De Albondigas (Soup with Meat Balls)
1/2 lb Ground Beef 1 tb Flour 1/2 c Ground Pork 2 tb Shortening 1/2 Boiled rice, mashed 1 sm Onion, chopped 1 Egg 1/2 c Tomato pulp Salt and pepper to taste 1 qt Beef stock Mix mea...
maineasy
Ingredients8 items
Ingredients
- 1/2lbground beef
- 1tbsp flour
- 1/2cup ground pork
- 2tbsp shortening
- 1/2boiled rice, mashed
- 1small onion, chopped
- 1egg
- 1/2cup tomato pulp
Directions
- 1
1/2 lb Ground Beef 1 tb Flour 1/2 c Ground Pork 2 tb Shortening 1/2 Boiled rice, mashed 1 sm Onion, chopped 1 Egg 1/2 c Tomato pulp Salt and
- 2
Season and shape into little balls the size of walnuts
- 3
Roll in flour and fry lightly in hot shortening
- 4
Remove and in the same pan brown onion and add tomato
- 5
Add beef stock and simmer five minutes
- 6
Add meat balls and simmer for one half hour or until thoroughly heated
- 7
Yield: Six servings