Snappy Steak
1 1/2 pounds beef top round -- or boneless top -- sirloin steak, -- about 1 inch thick 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 teaspoon dried tarragon 1/4 teaspoon sa...
Ingredients
- 11/2 pounds beef top round -- or boneless top
- 1tablespoondijon mustard
- 1teaspoondried tarragon
- 1/4teaspoonsalt
- 1/4teaspoonblack pepper
Directions
- 1
1 1/2 pounds beef top round -- or boneless top -- sirloin steak, -- about 1 inch thick 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1
- 2
Place the steak on a broiler pan or rimmed baking sheet that has been coated with nonstick vegetable spray
- 3
In a small bowl, combine the remaining ingredients
- 4
mix well and spread over the steak, coating well
- 5
Broil for 16 to 19 minutes for medium-rare or to desired doneness beyond that, turning halfway through the cooking
- 6
Serves: 6 to 8 Notes: If you want to add chopped scallions, a crushed clove of garlic, fresh herbs, or another favorite touch, go ahead
- 7
TV air date: September 11, 1998
- 8
Downloaded 09/07/98 from http://homearts.com/dynamo/main.jhtml?/98monr86.htm and formatted for Mastercook by K