🫙 From the Spice Rack
Snack Pizzas
9 1/2 oz Refrigerator biscuits, flaky 1/4 c Tomato paste 1 ts Oregano 1/4 c Onion; chopped 1/3 c Canned mushrooms, chopped 1/2 c Natural sharp Cheddar cheese -- (shredded) Preheat ...
maineasy
Ingredients6 items
Ingredients
- 91/2 oz refrigerator biscuits, flaky
- 1/4cup tomato paste
- 1tsp oregano
- 1/4cup onion; chopped
- 1/3cup canned mushrooms, chopped
- 1/2cup natural sharp cheddar cheese
Directions
- 1
9 1/2 oz Refrigerator biscuits, flaky 1/4 c Tomato paste 1 ts Oregano 1/4 c Onion
- 2
chopped 1/3 c Canned mushrooms, chopped 1/2 c Natural sharp Cheddar cheese -- (shredded) Preheat oven to 400 F (hot)
- 3
Grease baking sheets
- 4
Pat each biscuit round into a 4-inch circle on baking sheets
- 5
Mix tomato paste and oregano
- 6
Brush on each biscuit round
- 7
Mix onion and mushrooms
- 8
Sprinkle over tomato paste mixture