🫙 From the Spice Rack
Smothered Steak
2 pounds round steak 1 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup oil -- for frying 2 medium onions -- sliced 3 cups water Trim steak and cut into serving-size pieces. P...
maineasy
Ingredients7 items
Ingredients
- 2poundround steak
- 1cupflour
- 1teaspoonsalt
- 1/2teaspoonpepper
- 1/4cupoil -- for frying
- 2medium onions -- sliced
- 3cupwater
Directions
- 1
2 pounds round steak 1 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup oil -- for frying 2 medium onions -- sliced 3 cups water Trim s
- 2
Pound with a meat mallet or the edge of a saucer to tenderize
- 3
Combine flour, salt and pepper
- 4
Dredge each piece of meat in flour mixture
- 5
Use the mallet or plate edge to pound the flour mixture into the meat
- 6
Heat oil in a large skillet over high heat
- 7
Brown each piece of steak in the hot oil, setting aside when browned
- 8
Add more oil if necessary