🫙 From the Spice Rack
Smoked Short Ribs
4 lb Beef plate short ribs 10 1/2 oz Condensed tomato soup 3/4 c Dry red wine 1/4 c Finely chopped onion 2 tb Cooking oil 1 tb Prepared mustard 2 ts Chili powder 1 ts Paprika 1/2 t...
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Ingredients8 items
Ingredients
- 4lbbeef plate short ribs
- 101/2 oz condensed tomato soup
- 3/4cup dry red wine
- 1/4cup finely chopped onion
- 2tbsp cooking oil
- 1tbsp prepared mustard
- 2tsp chili powder
- 1tsp paprika
Directions
- 1
4 lb Beef plate short ribs 10 1/2 oz Condensed tomato soup 3/4 c Dry red wine 1/4 c Finely chopped onion 2 tb Cooking oil 1 tb Prepared must
- 2
Drain chips
- 3
In covered grill place SLOW coals on both sides of drip pan
- 4
Sprionkle coals with some dampened wood chips
- 5
Place ribs, bone side down on grill
- 6
Replace cover
- 7
Cook ribs till done, about 1 1/2-2 hours, adding more wood chips every half hour
- 8
Meanwhile, in saucepan mix tomato soup, wine, onion, cooking oil, mustard, chili powder, paprika, celery seed and 1/4 tsp salt