🫙 From the Spice Rack
Smoky Salmon
1 7-3/4 oz can of salmon 1 tb Lemon juice 2 ts Grated onion 2 ts Horseradish 1/4 ts Liquid smoke Salt and pepper to taste 1 8 oz package cream cheese, -softened 1/4 c Chopped pecan...
sideeasy
Ingredients6 items
Ingredients
- 17-3/4 oz can of salmon
- 1tb lemon juice
- 2ts grated onion
- 2ts horseradish
- 1/4ts liquid smoke
- 2tb snipped parsley
Directions
- 1
1 7-3/4 oz can of salmon 1 tb Lemon juice 2 ts Grated onion 2 ts Horseradish 1/4 ts Liquid smoke Salt and pepper to taste 1 8 oz package cre
- 2
Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt and peppe4 r with cream cheese
- 3
Blend together well
- 4
Shape into a ball or log on wax paper
- 5
Wrap and chill for several hours
- 6
Combine nuts and parsley on wax paper
- 7
Roll salmon mold on this
- 8
If desired, just before serving shape into fish shape and garnish with additional