🫙 From the Spice Rack

Smoked Hamburger Salami - Three Versions

Name: Smoked Hamburger Salami - Three Versions
Ingredients: 5 tsp curing salt***; 1 1/2 ts garlic powder; 1 1/2 ts onion powder; 2 1/2 tb pepper, black, peppercorns; 2 tbsp mustard seed, whole; 2 tbsp sugar, brown; 3 tbsp wine, dry red; 4 tbsp wine, white, dry

5 ts Curing Salt*** 1 1/2 ts Garlic powder 1 1/2 ts Onion powder 2 1/2 tb Pepper, black, ...

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Ingredients8 items

Ingredients

5tsp curing salt***
11/2 ts garlic powder
11/2 ts onion powder
21/2 tb pepper, black, peppercorns
2tbsp mustard seed, whole
2tbsp sugar, brown
3tbsp wine, dry red
4tbsp wine, white, dry

Directions

1
SALAMI #1--------------------------------- 5 lb Hamburger 5 ts Curing Salt*** 1 1/2 ts Garlic powder 1 1/2 ts Onion powder 2 1/2 tb Pepper,
2
Divide into 4 portions
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Roll portions into 2 1/3"-3" diameter rolls and wrap with inexpensive large hole nylon net
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Tie ends securely with string (net may be omitted, but rolls flatten out during smoking)
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Smoke in smoker for 8-12 hours with the fuel of your choice
6
This assumes a cold smoke
7
Adjust times accordingly, but make sure salami is done throughout
8
Remove from smoker- remove netting and dry thoroughly with paper towel

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