🫙 From the Spice Rack
Smoked Beef Brisket
4 lb Beef Brisket MARINADE 1 c Red Wine Vinegar 1 c Water 1 Sliced Onion 2 Cloves Garlic, Chopped 8 Whole Cloves 6 Sprigs Parsley 2 Bay Leaves 2 Stalks Celery Including Leaves, Cho...
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Ingredients8 items
Ingredients
- 4lbbeef brisket
- 1cup water
- 1sliced onion
- 2Clovegarlic, chopped
- 8whole cloves
- 6sprigs parsley
- 2bay leaves
- 2stalks celery including
Directions
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4 lb Beef Brisket MARINADE 1 c Red Wine Vinegar 1 c Water 1 Sliced Onion 2 Cloves Garlic, Chopped 8 Whole Cloves 6 Sprigs Parsley 2 Bay Leav
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Place the brisket in the refrigerator and marinate with turning every 6 hours for 48 hours
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Remove from refrigerator 2 hours before smoking and allow to warm to room temperature
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Smoke in smoker set at 190-225oF for 6 to 7 hours
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Place marinade in water pan in smoker
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From: Melinda Lee, KNX Food News Hour, KNX Radio 1070 Los Angeles
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Typed by Syd Bigger
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From: Pat Stockett Date: 13 Oct 96