Smoked Beef

Directions

1. 1

   1 2-4 lb lean beef roast 1 tb Garlic Powder 1 tb Onion Powder 1 tb Black Pepper 1 ts Chili Powder 1 tb Salt 1 tb Paprika 1 tb Cayenne Pepper

2. 2

   Build two fires on each side of where the meat will be

3. 3

   Place a drip pan (alumimum foil again) with water under where the meat will be

4. 4

   Soak your smoking wood (preferably hickory) at least overnight

5. 5

   Mix the spices together to make a dry rub

6. 6

   Rub the spice mixture on the trimmed beef roast and let marinate overnight in your icebox

7. 7

   When the fire has developed to ash covered, add the smoking wood and the meat, cover, and don't peek for at least 2 hours

8. 8

   Then add charcoal and smoke for another 2 hours