Slow Cook Spanish Rice

Directions

1. 1

   RIVAL CROCK-POT COOK BOOK------------------------- 2 lb Ground chuck Or beef 2 md Onions, chopped 2 Green peppers, chopped 28 oz Tomatoes 8

2. 2

   Put all ingredients in CROCK-POT

3. 3

   Stir thoroughly

4. 4

   Cover and cook on Low 6 to 8 hours

5. 5

   High: 3 hours).