Sloppy Joes For 100
20 pounds Ground beef 4 large Onions -- chopped 4 large Green bell peppers -- chopped 4 cups Celery -- chopped 1 cup Brown sugar -- packed 1 cup Spicy brown mustard 4 cups Ketchup
Ingredients
- 20poundground beef
- 4large onions -- chopped
- 4large green bell peppers -- chopped
- 4cupcelery -- chopped
- 1cupbrown sugar -- packed
- 1cupspicy brown mustard
- 4cupketchup
- 2can(12-oz) tomato paste
Directions
- 1
20 pounds Ground beef 4 large Onions -- chopped 4 large Green bell peppers -- chopped 4 cups Celery -- chopped 1 cup Brown sugar -- packed 1
- 2
Louis Post-Dispatch 8/7/95 In a large Dutch oven or pan, brown the beef, onions, peppers and celery in batches until meat is browned
- 3
Remove mixture with a slotted spoon to a large roasting pan
- 4
Discard fat
- 5
Stir together the sugar, mustard, ketchup, tomato paste, tomato sauce, 6 cups water, vinegar and Worcestershire sauce
- 6
Stir into meat mixture
- 7
If too thick, add up to 2 cups more water
- 8
Cover and simmer for 3 to 4 hours, stirring occasionally