🫙 From the Spice Rack
Smoky Mushroom Tart
1/3 BUTTER PASTRY dough 1 Egg white, lightly beaten 2 tb Butter 10 oz Fresh mushrooms (1 package), -sliced 7 oz Shitake mushrooms (1 -package), stems discarded And mushrooms sliced...
italianmaineasy
Ingredients8 items
Ingredients
- 1/3butter pastry dough
- 1egg white, lightly beaten
- 2tb butter
- 10ozfresh mushrooms (1 package),
- 2ts dried oregano, crushed
- 1/8ts ground black pepper
- 1/2lbsmoked mozzarella cheese,
- 1tb chopped flat-leaf (italian)
Directions
- 1
1/3 BUTTER PASTRY dough 1 Egg white, lightly beaten 2 tb Butter 10 oz Fresh mushrooms (1 package), -sliced 7 oz Shitake mushrooms (1 -packag
- 2
On lightly floured surface roll dough to a 14-inch round
- 3
Transfer to an 11-inch tart pan with removable bottom
- 4
Trim edges
- 5
prick bottom with tines of fork
- 6
Line pastry shell with foil and and pastry weights, dried beans, or raw rice
- 7
Bake 15 minutes
- 8
Remove foil and weights