🫙 From the Spice Rack
Baked Cheddar Olives
1 c Cheddar cheese, grated 2 tb Unsalted butter, softened 1/2 c Flour 1/8 ts Cayenne pepper 24 Pimiento-stuffed olives (a 3 -oz. jar) Drain olives and pat dry with towels. Combine ...
maineasy
Ingredients5 items
Ingredients
- 1c cheddar cheese, grated
- 2tb unsalted butter, softened
- 1/2c flour
- 1/8ts cayenne pepper
- 24pimiento-stuffed olives (a 3
Directions
- 1
1 c Cheddar cheese, grated 2 tb Unsalted butter, softened 1/2 c Flour 1/8 ts Cayenne pepper 24 Pimiento-stuffed olives (a 3 -oz
- 2
jar) Drain olives and pat dry with towels
- 3
Combine cheese and butter in a bowl
- 4
Add flour and cayenne and blend until well mixed
- 5
Drop the dough by Tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely
- 6
Bake the wrapped olives on a baking sheet in the middle of a preheated 400f oven for 15 minutes or until golden
- 7
Serve warm
- 8
Makes 24 olives.