Sizzling Steaks and Salsa
1 lb Boneless Beef Sirloin Steak, -Cut 3/4-inch Thick 3/4 c Chopped And Seeded Tomatoes 1/2 c Salsa 2 md Green Onions With Tops, -Chopped 1/4 ts Ground Cumin 1/2 c Cheddar Cheese, ...
Ingredients
- 1lbboneless beef sirloin steak,
- 1/2cup salsa
- 2medium green onions with tops,
- 1/2cup cheddar cheese, finely
Directions
- 1
1 lb Boneless Beef Sirloin Steak, -Cut 3/4-inch Thick 3/4 c Chopped And Seeded Tomatoes 1/2 c Salsa 2 md Green Onions With Tops, -Chopped 1/
- 2
Trim the exterior fat and cut the boneless beef top sirloin steak into 4 serving sized pieces
- 3
Place each on a flat surface, cover with waxed paper and flatten with the bottom of a heavy saucepan, mallet, or cleaver to 1/4-inch thick
- 4
Heat a nonstick frying pan over medium high heat for 2 minutes
- 5
Quickly pan broil the steaks for 1 minute
- 6
Turn the steaks and top each with an equal amount of cheese
- 7
Cook 1 to 2 minutes, DO NOT overcook
- 8
Serve the steaks over the reserved salsa