🫙 From the Spice Rack
Sizzling Beef Fajitas
4 cl Garlic, minced 1 tb Lime juice 1/3 c Worcestershire or soy sauce 4 Serrano chiles, stemmed And minced 1/4 c Apple cider vinegar 14 cn Beef broth 2 tb Safflower oil 2 Yellow or...
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Ingredients8 items
Ingredients
- 4cl garlic, minced
- 1tbsp lime juice
- 1/3cup worcestershire or soy sauce
- 4serrano chiles, stemmed
- 14can beef broth
- 2tbsp safflower oil
- 2yellow or white onions,
- 4limes, cut in half
Directions
- 1
4 cl Garlic, minced 1 tb Lime juice 1/3 c Worcestershire or soy sauce 4 Serrano chiles, stemmed And minced 1/4 c Apple cider vinegar 14 cn B
- 2
For skirt steak, use a flat metal pounder to tenderize
- 3
This is needed because of the short marinading time.} Put the meat in a shallow glass dish or plastic bag
- 4
Combine the marinade ingredients
- 5
Marinate for about 3 hours in refrigerator
- 6
About 45 minutes before serving, clean the grill surface and rub it with an oil dampened cloth
- 7
Preheat the grill for about 30 minutes
- 8
Remove the meat from the marinade