🫙 From the Spice Rack

Sirloin Steak a La Backa

Name: Sirloin Steak a La Backa
Ingredients: 1 1/2 tablespoons red wine vinegar; 1 1/4 tablespoons honey; 1 cup chicken broth; 4 Tablespoon tomato paste; 2 Tablespoon olive oil; 1 pound round steak, trimmed of fat -- cut in 4 pieces; 1 large yellow onion -- sliced; 1 large apple, peeled, cored -- cut into 1/4" slices

1 1/2 Tablespoons red wine vinegar 1 1/4 Tablespoons honey 1 cup chicken broth 4 Tablespoons tomato paste 2 Tablespoons olive oil 1 pound round steak, trimmed of fat -- cut in 4 pi...

sideeasy

Ingredients8 items

Ingredients

11/2 tablespoons red wine vinegar
11/4 tablespoons honey
1cupchicken broth
4Tablespoontomato paste
2Tablespoonolive oil
1poundround steak, trimmed of fat -- cut in 4 pieces
1large yellow onion -- sliced
1large apple, peeled, cored -- cut into 1/4" slices

Directions

1
1 1/2 Tablespoons red wine vinegar 1 1/4 Tablespoons honey 1 cup chicken broth 4 Tablespoons tomato paste 2 Tablespoons olive oil 1 pound ro
2
set aside
3
In a 10 inch nonstick skillet, heat the olive oil and high heat
4
Sear the steak for about 2 minutes on each side
5
Drain on paper towels and clean out the skillet
6
Return the steak to the skillet
7
Add the onion, apple and liquid mixture
8
Cover and cook on low heat for 25-30 minutes, stirring frequently

✨ Treasure your own version of this recipe ← Back to explore