🫙 From the Spice Rack
Sirloin Citrus Salad
- boneless 1 tb Olive oil 4 c Romaine; torn in bite-size - pieces 2 Or...
maineasy
Ingredients4 items
Ingredients
- 4cup romaine; torn in bite-size
- 2tbsp red wine vinegar
- 2tsp honey
- 11/4 ts dijon mustard
Directions
- 1
BARB DAY---------------------------------- 1 lb Top sirloin steak
- 2
1" thick - boneless 1 tb Olive oil 4 c Romaine
- 3
torn in bite-size - pieces 2 Oranges
- 4
peeled, separated - into segments 1/4 c Walnuts
- 5
toasted Strawberries
- 6
optional, - sliced -----------------------------CITRUS VINAIGRETTE----------------------------- 2 tb Orange juice 2 tb Red wine vinegar 2 ts
- 7
Makes about 1/3 cup
- 8
Prepare the salad: Cut the beef into 1/8" strips
