🫙 From the Spice Rack
Simple Brisket
Ingredients 4-5 pound beef, brisket, fresh 1 each onion soup, dry mix 4 oz mushrooms, canned, undrained Directions: Trim all excess fat from brisket. Combine onion soup mix with mu...
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Ingredients2 items
Ingredients
- onion, approx
- beef, approx
Directions
- 1
Ingredients 4-5 pound beef, brisket, fresh 1 each onion soup, dry mix 4 oz mushrooms, canned, undrained Directions: Trim all excess fat from
- 2
Combine onion soup mix with mushrooms and their liquid
- 3
Place brisket in crockpot with fat side up, cutting to fit if necessary
- 4
Spread onion soup mixture over top of brisket, moistening well
- 5
Cover and cook on Low for 10 to 14 hours
- 6
Remove brisket and cut across the grain into thin slices
- 7
Serve with meat juices poured over top of slices
- 8
Serves 8 to 10.