🫙 From the Spice Rack
Sicilian Pot Roast
4 lb Beef rump roast 2 oz Salt pork, chopped 8 Black olives 8 Stuffed green olives 1 lg Can crushed plum tomatoes Flour for dredging 1 lg Onion, sliced Salt/pepper 1/4 c Raisins
maineasy
Ingredients7 items
Ingredients
- 4lbbeef rump roast
- 2ozsalt pork, chopped
- 8black olives
- 8stuffed green olives
- 1large can crushed plum tomatoes
- 4tsp olive oil
- 1garlic clove, chopped
Directions
- 1
4 lb Beef rump roast 2 oz Salt pork, chopped 8 Black olives 8 Stuffed green olives 1 lg Can crushed plum tomatoes Flour for dredging 1 lg On
- 2
Dredge the meat with flour and brown in hot oil
- 3
Add tomatoes, raisins, and onions
- 4
season with salt and pepper
- 5
Cover and cook in moderate 350 degree oven 2 1/2 hours or until tender
- 6
Check occasionally, and add water if needed.