🫙 From the Spice Rack
Sicilian Meat Roll
2 lb Ground Beef, lean 8 Boiled ham slices, thin 6 oz Mozeralla cheese, shredded 3 sl Mozeralla cheese 2 md Eggs, beaten 1/4 c Bread crumbs, soft 1/2 c Tomato juice 2 tb Parsley
maineasy
Ingredients8 items
Ingredients
- 2lbground beef, lean
- 8boiled ham slices, thin
- 6ozmozeralla cheese, shredded
- 3sl mozeralla cheese
- 2medium eggs, beaten
- 1/4cup bread crumbs, soft
- 1/2cup tomato juice
- 2tbsp parsley
Directions
- 1
2 lb Ground Beef, lean 8 Boiled ham slices, thin 6 oz Mozeralla cheese, shredded 3 sl Mozeralla cheese 2 md Eggs, beaten 1/4 c Bread crumbs,
- 2
Add beef and mix well
- 3
On waxed paper or foil, pat meat into a 12in by 10in rectangle
- 4
Arrange ham slices atop meat leaving a small margin around the edges
- 5
Sprinkle shredded cheese over the ham
- 6
Starting from narrow end of the rectangle, roll up the meat using the paper (or foil) to lift
- 7
Seal edges and ends
- 8
Place roll seam side down on a 13x9x2in baking pan