🫙 From the Spice Rack
Shredded Beef Tacos w/ Cilantro Cream Sauce & Cotija
***Tacos*** 12 ounces Cacique brand Cotija cheese -- crumbled 2 pounds skirt steaks 1 teaspoon oregano 3 cloves garlic 1 onion -- cut in fourths corn tortillas ***Cilantro Cream Sa...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2poundskirt steaks
- 1teaspoonoregano
- 3clovegarlic
- 1onion -- cut in fourths
- 2tablespoongarlic -- minced
- 2cupcilantro -- chopped
- 1/4cuplime juice
- 1onion -- chopped
Directions
- 1
Tacos*** 12 ounces Cacique brand Cotija cheese -- crumbled 2 pounds skirt steaks 1 teaspoon oregano 3 cloves garlic 1 onion -- cut in fourth
- 2
Simmer for two hours until soft and falling apart
- 3
Let cool and shred
- 4
Fill and wrap the t ortillas with the meat
- 5
Add the chopped cilantro and Cotija, and top with Cilan tro cream sauce
- 6
Cilantro Cream Sauce: Cook the onion, cilantro, and garlic
- 7
Add the lime juice, the Crema Mexicana, a nd the salt and pepper
- 8
Simmer for 10 minutes and let cool