🫙 From the Spice Rack
Shredded Beef
1 3 to 4 lb swiss steak 2 14.5 oz cans stewed tomatoes 3 bay leaves 2 to 3 tsps minced garlic cumin -- to taste 1 4 oz. can mushroom stems and pieces salsa -- to taste Brown swiss ...
maineasy
Ingredients4 items
Ingredients
- 13 to 4 lb swiss steak
- 214.5 oz cans stewed tomatoes
- 3bay leaves
- 2to 3 tsps minced garlic
Directions
- 1
1 3 to 4 lb swiss steak 2 14.5 oz cans stewed tomatoes 3 bay leaves 2 to 3 tsps minced garlic cumin -- to taste 1 4 oz
- 2
can mushroom stems and pieces salsa -- to taste Brown swiss steak on both sides in a large dutch oven
- 3
Add 1 can stewed tomatoes, mushrooms, garlic and bay leaves
- 4
Add enough water to cover the top of the meat
- 5
Cover and simmer for 3 to 4 hours
- 6
When most of the liquid is gone, take meat out of the pan and let cool for a few minutes, (long enough to be able to touch without getting b
- 7
Add other can of tomatoes, and cumin
- 8
Can also add some salsa if wanted