🫙 From the Spice Rack
Show-Off Beef Tenderloin
5 pounds whole beef tenderloin -- up to 6 pounds, -- trimmed 6 cloves garlic -- peeled & slivered 1 cup soy sauce 1/4 cup olive oil 1/2 teaspoon hot pepper sauce 1 cup port wine --...
maineasy
Ingredients6 items
Ingredients
- 5poundwhole beef tenderloin -- up to 6 pounds,
- 1cupsoy sauce
- 1/4cupolive oil
- 1/2teaspoonhot pepper sauce
- 1cupport wine -- or other dry red
- 1teaspoondried thyme -- or 1 fresh sprig
Directions
- 1
5 pounds whole beef tenderloin -- up to 6 pounds, -- trimmed 6 cloves garlic -- peeled & slivered 1 cup soy sauce 1/4 cup olive oil 1/2 teas
- 2
set aside
- 3
In a large bowl, combine all the remaining ingredients
- 4
Add the tenderloin, cover, and marinate in the refrigerator for at least 6 hours or overnight
- 5
Preheat the oven to 425 degrees F
- 6
Coat a roasting pan with nonstick cooking spray
- 7
Remove the meat from the marinade and place in the pan, discarding the marinade
- 8
Roast the meat for 35 to 40 minutes for medium-rare or to desired doneness