🫙 From the Spice Rack
Short Ribs Pacific Style
3 lb To 4 lb beef short ribs, cut -in 2-3 " lengths 1 Onion chopped 1 tb Butter 2/3 c Catsup 3 tb Soy sauce 2 tb Vinegar 2 tb Brown sugar Place short ribs on a broiler pan. Broil u...
sideeasy
Ingredients6 items
Ingredients
- 3lbto 4 lb beef short ribs, cut
- 1tbsp butter
- 2/3cup catsup
- 3tbsp soy sauce
- 2tbsp vinegar
- 2tbsp brown sugar
Directions
- 1
3 lb To 4 lb beef short ribs, cut -in 2-3 " lengths 1 Onion chopped 1 tb Butter 2/3 c Catsup 3 tb Soy sauce 2 tb Vinegar 2 tb Brown sugar Pl
- 2
Broil until well browned to remove excess fat,transfer to crockpot
- 3
Saute onion in butter until limp and golden
- 4
Pour in catsup, soy sauce, vinegar, and brown sugar, Heat and stir until blended
- 5
Pout over ribs, cover, and cook on low 8 hours
- 6
Posted by: Rosemary Pfalzgraf (KSXB85A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo