🫙 From the Spice Rack
Short Ribs In Gravy
4 pounds beef short ribs -- sliced - slice across bone 1-inch thick - 8 cups water 1 1/2 cups water 2 large onions -- coarsely chopped 3 green bell peppers -- cored - seeded and co...
maineasy
Ingredients8 items
Ingredients
- 4poundbeef short ribs -- sliced
- 11/2 cups water
- 2large onions -- coarsely chopped
- 3green bell peppers -- cored
- 1tablespoonsalt
- 1tablespoonblack pepper -- freshly ground
- 3/4cupall-purpose flour
- 1) wash the short ribs and pat them dry with paper towels. pl
Directions
- 1
4 pounds beef short ribs -- sliced - slice across bone 1-inch thick - 8 cups water 1 1/2 cups water 2 large onions -- coarsely chopped 3 gre
- 2
Place the short ribs, 8 cups of water, onions, green peppers, celery, salt, and pepper in a heavy 6-quart pot
- 3
Heat over medium-high heat until boiling
- 4
Reduce the heat to simmering and simmer until the short ribs are tender, about 1 1/2 to 2 hours
- 5
Remove the short ribs to a bowl and keep warm.