🫙 From the Spice Rack
Smoked Trout Tartlets
2 tb Olive oil 1/4 ts Salt 8 Phyllo dough sheets (14x18"
maineasy
Ingredients6 items
Ingredients
- 2tb olive oil
- 1/4ts salt
- 8phyllo dough sheets (14x18"
- 1/2lbtrout fillets; smoked, skin
- 4ts horseradish; well drained
- 1c cucumber; shredded
Directions
- 1
PHYLLO TART SHELLS----------------------------- 1 lg Egg white 2 tb Olive oil 1/4 ts Salt 8 Phyllo dough sheets (14x18"
- 2
smoked, skin --and pin bones removed 1/3 c Scallions
- 3
chopped (2 scall 4 ts Horseradish
- 4
well drained 1 c Cucumber
- 5
shredded To make phyllo tartlet shells: Preheat oven to 325 degrees F
- 6
Lightly coat 2 mini-muffin pans with nonstick cooking spray
- 7
In a small bowl, whisk together egg white, oil and salt
- 8
Lay a sheet of phyllo on a work surface and with a pastry brush, lightly coat it with the egg-white mixture