Shepherd's Pie (Syd)
1 lb Lean Ground Beef 8 oz Hot Italian Sausages * 16 oz Whole Peeled Tomatoes 1 1/2 c Sliced Fresh Mushrooms 1 Clove Garlic, Minced 2 tb Balsamic Vinegar 1 c Frozen Peas 1 tb Chopp...
Ingredients
- 1lblean ground beef
- 8ozhot italian sausages *
- 16ozwhole peeled tomatoes
- 11/2 c sliced fresh mushrooms
- 1Clovegarlic, minced
- 2tbsp balsamic vinegar
- 1cup frozen peas
- 1tbsp chopped fresh basil or
Directions
- 1
1 lb Lean Ground Beef 8 oz Hot Italian Sausages * 16 oz Whole Peeled Tomatoes 1 1/2 c Sliced Fresh Mushrooms 1 Clove Garlic, Minced 2 tb Bal
- 2
Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inch thick
- 3
Potatoes should be pared and cut into 1 inch chunks
- 4
Place ground beef and sausages in a medium skillet
- 5
Cook, breaking up beef, over medium high heat until meat loses some of its pink color and releases juices
- 6
Add tomatoes, mushrooms, garlic and vinegar
- 7
Simmer uncovered, stirring occasionally and breaking up tomatoes, about 10 minutes
- 8
Stir in peas, basil, 1/2 ts salt, oregano and pepper