🫙 From the Spice Rack
Shepherd's Pie #5
4 Lg To 5 lg potatoes Salt 2 Tb Butter/margarine 1 D Milk/whipping cream Pepper 1 Lb Lean ground beef 1 Lg Tomato chopped 6 Sliced mushrooms 2 Tb Chopped parsley 1 Tb Tomato paste
maineasy
Ingredients8 items
Ingredients
- 4large to 5 lg potatoes
- 1d milk/whipping cream
- 1large tomato chopped
- 6sliced mushrooms
- 2tbsp chopped parsley
- 1tbsp tomato paste
- 1d worcestershire sauce
- 1cup brown gravy
Directions
- 1
4 Lg To 5 lg potatoes Salt 2 Tb Butter/margarine 1 D Milk/whipping cream Pepper 1 Lb Lean ground beef 1 Lg Tomato chopped 6 Sliced mushrooms
- 2
Drain, cool and peel
- 3
Mash in large bowl with butter, milk and season to taste with salt and pepper
- 4
SEt aside
- 5
Saute beef until browned, stirring to keep meat crumbly
- 6
Season to taste with salt and pepper
- 7
Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy
- 8
Stir to mix