🫙 From the Spice Rack
Sheila Copps' Unity Stew
1 1/2 lb Beef stew meat 1 1/2 c Celery - diced 1 1/2 c Carrots - sliced 1 Onion - large, sliced 4 Tomatos - large, cubed 1 1/2 ts Salt
maineasy
Ingredients8 items
Ingredients
- 11/2 lb beef stew meat
- 11/2 c celery - diced
- 11/2 c carrots - sliced
- 1onion - large, sliced
- 4tomatos - large, cubed
- 11/2 ts salt
- 4tsp baking powder
- 1tsp salt
Directions
- 1
1 1/2 lb Beef stew meat 1 1/2 c Celery - diced 1 1/2 c Carrots - sliced 1 Onion - large, sliced 4 Tomatos - large, cubed 1 1/2 ts Salt Peppe
- 2
Add vegetables and seasonings
- 3
Cook over low heat until tender
- 4
Turn into baking dish
- 5
Make biscuits by combining dry ingredients and cutting in shortening until mixture resembles coarse crumbs
- 6
Make a well in the centre and add the milk all at once
- 7
Stir batter vigorously until it comes freely from the side of the bowl
- 8
Knead lightly on a floured board for a few seconds and pat into a thickness of 1/2-inch