🫙 From the Spice Rack
Shchi (Cabbage Soup)
10 Porcini; well rinsed 3 lb Brisket 2 lb Marrow bone, cracked 10 c ;water 1 Onion, large 1 Carrot, med; peeled 1 Celery stalk w/leaves; chopp 1 Parsnip; peeled Bouquet garni Salt;...
maineasy
Ingredients8 items
Ingredients
- 10porcini; well rinsed
- 3lbbrisket
- 2lbmarrow bone, cracked
- 10cup ;water
- 1onion, large
- 1carrot, med; peeled
- 1celery stalk w/leaves; chopp
- 1parsnip; peeled
Directions
- 1
10 Porcini
- 2
well rinsed 3 lb Brisket 2 lb Marrow bone, cracked 10 c ;water 1 Onion, large 1 Carrot, med
- 3
peeled 1 Celery stalk w/leaves
- 4
chopp 1 Parsnip
- 5
peeled Bouquet garni Salt
- 6
to taste 6 ts Butter, sweet 4 c Cabbage
- 7
shredded 2 1/2 c Sauerkraut, packaged (not ca 2 tb Tomato paste 1 Carrot, med
- 8
julienne 1 Celery stalk