🫙 From the Spice Rack

Shanghai Beef

Name: Shanghai Beef
Ingredients: 1 lb flank steak,cut into strips; 1 can 10 1/2 oz. condensed beef; 8 oz can sliced water chestnuts; 1 medium red bell pepper coarsely; 2 tbsp cornstarch; 5 scallions cut diagonally; 1 1/2 c dry rice

1 lb Flank steak,cut into strips 1 cn 10 1/2 oz. condensed beef Broth 2 tb Oil 8 oz Can sliced water chestnuts Drained 1/4 c Water 1 md Red bell pepper coarsely Chopped 4 tb Soy sa...

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Ingredients7 items

Ingredients

1lbflank steak,cut into strips
1can 10 1/2 oz. condensed beef
8ozcan sliced water chestnuts
1medium red bell pepper coarsely
2tbsp cornstarch
5scallions cut diagonally
11/2 c dry rice

Directions

1
1 lb Flank steak,cut into strips 1 cn 10 1/2 oz
2
condensed beef Broth 2 tb Oil 8 oz Can sliced water chestnuts Drained 1/4 c Water 1 md Red bell pepper coarsely Chopped 4 tb Soy sauce 2 tb
3
Fluff with a fork.Makes 4 servings.

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