🫙 From the Spice Rack
Sesame Beef with Asparagus
6 ounces shoulder steak, trimmed, -- frozen 30 minutes to 1 hour 1/2 teaspoon baking soda 3 large cloves garlic, crushed plus -- 2 tablespoons chopped 1 egg white 1/4 teaspoons sal...
chinesemaineasy
Ingredients8 items
Ingredients
- 6ounceshoulder steak, trimmed, -- frozen 30
- 3large cloves garlic, crushed plus -- 2 tablespoons chopped
- 1egg white
- 1/4teaspoonsalt
- 1tablespoonsesame seeds
- 5teaspoonsugar
- 1teaspoonpeanut oil plus 4 cups, -- for deep-frying
- 3/4teaspooncornstarch
Directions
- 1
6 ounces shoulder steak, trimmed, -- frozen 30 minutes to 1 hour 1/2 teaspoon baking soda 3 large cloves garlic, crushed plus -- 2 tablespoo
- 2
In a small bowl combine steak strips with baking soda, crushed garlic cloves and 1/4 cup cold water
- 3
Mix well and soak 5 hours
- 4
Rinse steak slices and dry well on paper towels
- 5
In a small bowl mix together egg white and salt, stirring vigorously until egg white foams
- 6
Stir in sesame seeds, 1 teaspoon sugar, 1 teaspoon peanut oil and cornstarch
- 7
Add steak and toss to coat
- 8
Marinate 1/2 hour at room temperature