Smoked Stuffed Artichoke

Directions

1. 1

   4 Artichokes, fresh ones -have tight leaves 2 Green onions, finely -chopped 6 tb Olive oil 1 c Mushrooms, finely chopped 1/2 c Bread crumbs

2. 2

   I would cut off the top third of the artichoke and cut off the tips of the leaves remaining to remove "spikes".) Put artichokes into a kettl

3. 3

   Drain, refresh under cold running water, and let stand upside down until cool

4. 4

   To make the dressing: Saute green onions slowly in 2 tablespoons of the oil, until just tender

5. 5

   Stir in mushrooms and cook 2-3 minutes

6. 6

   then stir in bread crumbs and cheese

7. 7

   Transfer mixture to a bowl and let stand until cool

8. 8

   Stir in wine, lemon juice and remaining oil