🫙 From the Spice Rack
Semur Banka (Beef In Soy Sauce)
2 T Tamarind pulp 1/2 c ;water, boiling 1/4 c Oil 2 ea Onion, med; thinly sliced 3 ea Garlic clove; crushed 1 x Ginger, 1-1/2"; peeled & fin 1/4 t Nutmeg, grated 2 lb Chuck steak
maineasy
Ingredients8 items
Ingredients
- 2tsp tamarind pulp
- 1/2cup ;water, boiling
- 1/4cup oil
- 2ea onion, med; thinly sliced
- 3ea garlic clove; crushed
- 1ginger, 1-1/2"; peeled & fin
- 1/4tsp nutmeg, grated
- 2lbchuck steak
Directions
- 1
2 T Tamarind pulp 1/2 c ;water, boiling 1/4 c Oil 2 ea Onion, med
- 2
thinly sliced 3 ea Garlic clove
- 3
crushed 1 x Ginger, 1-1/2"
- 4
peeled & fin 1/4 t Nutmeg, grated 2 lb Chuck steak 1 t Salt 2 t Sugar, brown 1 T Molasses 2 T Soy sauce, dark 2/3 c ;water 1/4 t Pepper, bla
- 5
Cook Time: 3:00 Put the tamarind into a bowl and pour boiling water over it
- 6
Set aside until it is cooled
- 7
Pour the contents of the bowl through a strainer into a bowl, pressing as much of the pulp through as possible
- 8
Set the liquid aside