🫙 From the Spice Rack
Seared Filet Mignon
6 sl Filet Mignon,, each about -1/2 pound Salt and pepper 1/3 c (6 tablespoons) butter 1 1/2 tb Olive oil Season the Filet Mignons with salt and pepper. Combine the butter and oil ...
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Ingredients2 items
Ingredients
- 6sl filet mignon, each about
- 11/2 tb olive oil
Directions
- 1
6 sl Filet Mignon, each about -1/2 pound Salt and pepper 1/3 c (6 tablespoons) butter 1 1/2 tb Olive oil Season the Filet Mignons with salt
- 2
Combine the butter and oil in a large saute pan over high heat
- 3
When the pan is hot and foam has subsided, add the beef
- 4
Sear for three minutes per side for rare
- 5
Posted to MC-Recipe Digest V1 #1 Recipe by: CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9318 From: "Ed Bauman" <BIRCHCREEK@msn.com> Date: Thu, 5