🫙 From the Spice Rack
Scottish Meat Balls
1 lb Lean ground beef 1 Egg, slightly beaten 3 tb Flour 1/2 ts Salt 1/4 ts Freshly ground black pepper 3 tb Minced onion 3 tb Vegetable oil 1/3 c Chicken broth 1 8-oounce can crush...
maineasy
Ingredients8 items
Ingredients
- 1lblean ground beef
- 1egg, slightly beaten
- 3tbsp flour
- 1/2tsp salt
- 1/4tsp freshly ground black pepper
- 3tbsp minced onion
- 3tbsp vegetable oil
- 1/3cup chicken broth
Directions
- 1
1 lb Lean ground beef 1 Egg, slightly beaten 3 tb Flour 1/2 ts Salt 1/4 ts Freshly ground black pepper 3 tb Minced onion 3 tb Vegetable oil
- 2
Gently shape into balls about 1 inch in diameter (If you have a melon baller, it helps standardize the size of balls.) Brown all over in aoi
- 3
Remove from pan and drain on paper towels
- 4
Drain pan, retaining about 1 tablespoon oil
- 5
Add broth and drained pineapple
- 6
Simmer for 5 minutes
- 7
Meanwhile, make the following Scottish Sauce
- 8
Combine all ingredients except green papper and mix until smooth