🫙 From the Spice Rack

Scandinavian Pot Roast

Name: Scandinavian Pot Roast
Ingredients: 3 1/2 lb. boneless beef chuck roast; 2 tablespoon oil; 1 cup onion -- thinly sliced; 1 12 oz. beer or 1 1/2 cups beef broth; 2 tablespoon cider vinegar; 2 tablespoon brown sugar -- packed; 2 tablespoon fresh dill -- snipped; 1 teaspoon dried dillweed

3 1/2 lb. boneless beef chuck roast 2 tablespoons oil 1 cup onion -- thinly sliced 1 12 oz. beer or 1 1/2 cups beef broth 2 tablespoons cider vinegar 2 tablespoons brown sugar -- p...

maineasy

Ingredients8 items

Ingredients

31/2 lb. boneless beef chuck roast
2tablespoonoil
1cuponion -- thinly sliced
112 oz. beer or 1 1/2 cups beef broth
2tablespooncider vinegar
2tablespoonbrown sugar -- packed
2tablespoonfresh dill -- snipped
1teaspoondried dillweed

Directions

1
boneless beef chuck roast 2 tablespoons oil 1 cup onion -- thinly sliced 1 12 oz
2
beer or 1 1/2 cups beef broth 2 tablespoons cider vinegar 2 tablespoons brown sugar -- packed 2 tablespoons fresh dill -- snipped 1 teaspoon
3
ovenproof pot over medium heat
4
Pat meat dry with paper towels
5
Add to hot oil along with onion
6
Brown meat on all sides
7
Stir onion occasionally
8
Add beer and cider vinegar

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