Scandinavian Beef Patties with Beets and Cape

Directions

1. 1

   1 Medium russet potato (about 2 tb Heavy cream 1 pn Ground cloves 2 ts Butter 1 Small onion

2. 2

   minced 1 lb Ground sirloin 1 Egg yolk 1/2 c Finely chopped pickled beets 1 tb Capers 1/2 c Flour 1 tb Vegetable oil In a large saucepan of b

3. 3

   Drain, peel, and mash with heavy cream, and cloves plus salt and pepper to taste

4. 4

   In a small skillet, melt 1 tablespoon butter over medium heat

5. 5

   Add onion and cook, stirring often, until softened, about 3 minutes

6. 6

   Stir into mashed potato

7. 7

   Add ground sirloin and egg yolk to potato and mix well

8. 8

   Stir in pickled beets and capers