Savory Island Fajitas

Directions

1. 1

   1 can (6-oz.) Dole pineapple juice 3/4 pound flank steak 2 green, red or yellow bell peppers, -- cut in strips 1 large red onion, sliced 1 c

2. 2

   marinate 30 minutes in refrigerator

3. 3

   Discard marinade

4. 4

   Grill or broil steak with peppers, onion for 15 minutes for medium rare or until vegetables are tender

5. 5

   Divide steak and vegetables and cheese among 4 (8 inch) flour tortilla

6. 6

   Serves 4.