🫙 From the Spice Rack

Savory Braised Short Ribs with Horseradish Sa

Name: Savory Braised Short Ribs with Horseradish Sa
Ingredients: 10 1/2 oz condensed beef broth; 1 cup coarsely chopped onion; 1 cup water; 4 whole peppercorns; 2 tsp worcestershire sauce; 1 Clove garlic, crushed; 1/2 tsp dried majorum leaves; 1 tbsp prepared mustard

10 1/2 oz Condensed Beef Broth 1 c Coarsely Chopped Onion 1 c Water 4 Whole Peppercorns 2 ts...

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Ingredients8 items

Ingredients

101/2 oz condensed beef broth
1cup coarsely chopped onion
1cup water
4whole peppercorns
2tsp worcestershire sauce
1Clovegarlic, crushed
1/2tsp dried majorum leaves
1tbsp prepared mustard

Directions

1
SHORT RIBS------------------------ 4 lb Beef Chuck Shrot Ribs * 10 1/2 oz Condensed Beef Broth 1 c Coarsely Chopped Onion 1 c Water 4 Whole
2
Trim any excess fat from short ribs
3
Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat
4
Pour off drippings
5
Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram
6
Bring to a boil
7
reduce heat, cover and cook slowly 2 to 2-1/2 hours or until tender, turning once
8
Meanwhile, prepare Horseradish Sauce

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