🫙 From the Spice Rack
Sauteed Tenderloin Steaks with Wine Sauce
2 tenderloin steaks --top loin center cut --1 1/4-inch thick --8 ounces weight 1 tablespoon olive oil nonstick pan finely sliced scallion --tablespoon or so 1/2 cup good red wine
sideeasy
Ingredients2 items
Ingredients
- 2tenderloin steaks
- 1tablespoonbutter
Directions
- 1
2 tenderloin steaks --top loin center cut --1 1/4-inch thick --8 ounces weight 1 tablespoon olive oil nonstick pan finely sliced scallion
- 2
brush them lightly with some olive oil and lightly oil a nonstick pan
- 3
Saute steaks 1 1/2 minutes to 2 minutes a side for red rare
- 4
longer for medium
- 5
Remove steaks to a warm plate
- 6
Degrease most of the fat, leaving only a teaspoon in skillet
- 7
Add the scallions and stir for a moment
- 8
Pour in wine and scrape deglazings