🫙 From the Spice Rack

Sauteed Shell Steak with Vinegar Sauce

Name: Sauteed Shell Steak with Vinegar Sauce
Ingredients: 1 1/2 lb filet mignon, fat removed; 2 tbsp paprika; 2 tbsp butter; 1/4 cup red wine vinegar; 1 cup heavy cream; 2 tbsp shallots, minced; 1 . cut the tenderloin into eight pieces. sprinkle with

1 1/2 lb Filet mignon, fat removed 2 tb Paprika 2 tb Butter 1/4 c Red wine vinegar 1 c Heavy cream 2 tb Shallots, minced 1. Cut the tenderloin into eight pieces. Sprinkle with papr...

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Ingredients7 items

Ingredients

11/2 lb filet mignon, fat removed
2tbsp paprika
2tbsp butter
1/4cup red wine vinegar
1cup heavy cream
2tbsp shallots, minced
1. cut the tenderloin into eight pieces. sprinkle with

Directions

1
1 1/2 lb Filet mignon, fat removed 2 tb Paprika 2 tb Butter 1/4 c Red wine vinegar 1 c Heavy cream 2 tb Shallots, minced 1
2
Cut the tenderloin into eight pieces
3
Sprinkle with paprika on both sides
4
Heat the butter in the skillet and when it is very hot and almost brown, add the steaks in one layer
5
Cook about 2 min
6
on one side, then turn and cook about 2 min or until golden brown on the other side
7
Remove the steaks from the skillet and keep warm
8
Pour off the fat from the skillet

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